Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe
Recipe By Better Homes and Gardens
The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. With 26 grams of protein and 4 grams of fiber per serving they land squarely in main-dish territory.
4.2
24 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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Add to Shopping ListIngredients for Thai Shrimp And Cucumber Lettuce Wraps With Rice Recipe
- 1/2 Limes
- 1/4 pound Medium shrimp, shelled, peeled, and deveined
- 3/4 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Canola oil
- 1/4 teaspoon Sriracha sauce
- 1/4 teaspoon Toasted sesame oil
- 1/4 teaspoon Packed brown sugar
- 1/4 Cucumber, halved lengthwise and thinly sliced
- 3 Leaves bibb lettuce
- 3/4 cup Cooked jasmine rice
- 0.13 cup Fresh chopped basil, cilantro, and/or mint leaves
- 1/4 Fresh thai, fresno, or jalapeno pepper, stemmed and sliced
Nutrition
value
value
905
calories per serving
23 g Fat37 g Protein136 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs136g
- Fiber6g
MacroNutrients
- Carbs136g
- Protein37g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium174mg
- Iron9mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus509mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens