Tandoori momo Recipe

Recipe By Better Butter

Momo is believed to be of tibetan origin and basically a type of steamed dumpling with some stuffing. A simple dough made from flour, salt and water is generally preferred to make the outer covering of momo.

4.3
18 Rating - Rate
Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

4
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Ingredients For Tandoori momo Recipe

Nutrition
value
85
calories per serving
4 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    3 mg
  • Vitamin A
    588 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    53 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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