Tandoori Marinade Recipe

Recipe By Glebe Kitchen

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

4.1
18 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

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Ingredients For Tandoori Marinade Recipe

Nutrition
value
479
calories per serving
45 g Fat8 g Protein11 g Carbs14 g FiberOther

Current Totals

  • 45 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    14 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    8 mg
  • Vitamin A
    1430 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    166 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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