Tandoori Marinade Recipe
Recipe By Glebe Kitchen
Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.
4.1
18 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Marinade Recipe
- 1 tablespoon Cumin powder
- 1 tablespoon Coriander powder
- 2 teaspoon Hot curry powder
- 1 teaspoon Turmeric
- 1 tablespoon Dried fenugreek leaves aka kasoor methi
- 2 teaspoon Salt
- 1 teaspoon Mint sauce
- 2 teaspoon Mild kashmiri chili powder
- 1 tablespoon Chopped coriander leaf/stem
- 1 tablespoon Patak's tandoori paste optional
- 1 tablespoon Garlic ginger paste
- 3 tablespoon Oil
- 4-6 tablespoon Water to make a runny paste
- pinch Red food colouring
Nutrition
value
value
479
calories per serving
45 g Fat8 g Protein11 g Carbs14 g FiberOther
Current Totals
- Fat45g
- Protein8g
- Carbs11g
- Fiber14g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber14g
Fats
- Fat45g
Vitamins & Minerals
- Calcium201mg
- Iron8mg
- Vitamin A1430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus166mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen