Tandoori Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 2.Add the chicken wings to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the oven to 400���F (200���C). Place the marinated chicken wings on a baking tray lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
• STEP 4.Serve the Tandoori Chicken Wings hot with mint chutney or yogurt dip.

Cooking Tips

• For a smoky flavor, you can cook the wings on a grill or barbecue instead of baking them in the oven.
• If you don't have tandoori masala, you can substitute it with a mixture of paprika, cumin, coriander, and garam masala.
• To make the wings spicier, add more red chili powder or chopped green chilies to the marinade.

Storage and Serving

• Tandoori Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them in a preheated oven at 350���F (180���C) for 10-15 minutes or until heated through.
• Serve the Tandoori Chicken Wings as an appetizer or as a main course with naan bread or rice.