Tandoori chicken handi Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a handi or deep pan, add onions and cook until golden brown.
• STEP 4.Add tomatoes, green chilies, and cook until the tomatoes are soft and mushy.
• STEP 5.Add marinated chicken and cook on medium heat until the chicken is cooked through.
• STEP 6.Add cream and kasuri methi (dried fenugreek leaves), and cook for another 2-3 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a smoky flavor, you can grill the marinated chicken before adding it to the handi.
• If you don't have a handi, you can use a deep pan or a Dutch oven for cooking.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Tandoori Chicken Handi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Tandoori Chicken Handi with naan, roti, or steamed rice for a complete meal.