STEP 1.First cut the leg pieces slightly so that the masala will go straight into it. In a bowl, add the chicken pieces and add yoghurt, red chilli powder, ginger garlic paste, turmeric powder and salt to taste. Mix well and let it marinate for 1 hour and keep it in the fridge. After 1hour, put oil and butter in a pan and let it heat. Now add the marinated chicken in the hot pan. Cook for 10minutes and put the chicken in another bowl. Now, heat the charcoal till it becomes red. Place a glass on the chicken and put the charcoal inside the glass and sprinkle some oil and cover the bowl. And serve it hot after 2mins.
Nutrition value
273
calories per serving
22 g Fat5 g Protein15 g Carbs7 g FiberOther
Current Totals
22 g Fat
5 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
86 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment