Tameta Muthia Nu Shaak Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, salt, oil, and water.
• STEP 2.Knead into a soft dough and shape it into cylindrical dumplings.
• STEP 3.Steam the dumplings for 15-20 minutes until cooked.
• STEP 4.In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
• STEP 5.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft and mushy.
• STEP 6.Add water and bring the curry to a boil. Simmer for a few minutes.
• STEP 7.Add the steamed muthia to the curry and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to steam the muthia until they are cooked through and soft.
• You can add some grated coconut or sesame seeds to the muthia dough for extra flavor.
• Adjust the spices according to your taste preference.

Storage and Serving

• Tameta Muthia Nu Shaak is best served hot.
• You can store the leftover curry and muthia separately in the refrigerator for up to 2 days.
• Reheat the curry and muthia before serving or enjoy them cold as a salad topping.