Methi Muthia Recipe
Recipe By BonGong
Methi muthia recipe is a marathi/gujarati delicacy made from fenugreek leaves, whole wheat flour and chickpea flour.
4.9
10 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Muthia Recipe
- 1/2 cup Finely chopped methi leaves
- 1/4 cup Coriander leaves chopped
- 0.38 tablespoon Green chilli ,garlic and ginger paste
- 1/4 cup Butter Milk
- As required Salt
- As required Sugar
- 0.13 cup Whole Wheat Flour
- 3/4 tablespoon Rice flour
- 1 tablespoon Corn flour
- 0.13 cup Gram flour
- 1/2 tablespoon Jowar flour
- 1/2 tablespoon Bajra flour
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Sesame Seeds
- 1/4 tablespoon Dhania jeera powder
- 1.25 tablespoon Cooking Oil
- 1/4 tablespoon Mustard seeds
- 1/4 tablespoon Cumin seeds
Nutrition
value
value
694
calories per serving
30 g Fat35 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein35g
- Fiber14g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1330mg
- Iron12mg
- Vitamin A8494mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium268mg
- Manganese2mg
- Phosphorus849mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong