Sev Tamteta Nu Shaak/Sev Tamatar Recipe

step 1

• STEP 1.1 in a pressure add 6 halved tomatoes, 2 tbsp water and pressure cook for 3 whistles. Allow pressure to release naturally.

step 2

• STEP 2.2 transfer the cooked tomatoes to a wide plate or bowl and allow to cool. Peel off the skin which will have come loose during cooking. Roughly chop the tomatoes.

step 3

• STEP 3.3 in areheated pan add 1tbsp ghee and allow it to melt. Add ½ tsp cumin seeds, ½ tsp mustard seeds, 1 sprig curry leaf torn and stir, 2 slit green chillies, 1 inch finely chopped ginger.stir and allow the seeds to crackle and the ingredients to roast.

step 4

• STEP 4.4 next add the chopped tomatoes along with its juices, add ½ tsp turmeric (haldi) powder, 1 tsp red chilli powder, 1 tbsp jaggery and salt to taste. Mix well.

step 5

• STEP 5.5 bring it to a boil and then simmer for 5 minutes.

step 6

• STEP 6.6 add ½ cup sev and stir it in. Add ¼ cup water and simmer for 2 minutes for the flavours to combine. Sev does not need to cook. Lastly add chopped coriander

step 7

• STEP 7.7 sev tameta nu shaak is ready. Serve hot topped with the remaining ½ cup sev..