Tamatar Shorba Bemisal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add chopped tomatoes, turmeric, red chili powder, and salt.
• STEP 3.Cook until the tomatoes are soft and mushy.
• STEP 4.Blend the mixture to a smooth consistency.
• STEP 5.Return the soup to the pan and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and a squeeze of lemon before serving.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spices according to your taste preference.
• For a creamier texture, add a splash of fresh cream or coconut milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with a garnish of fresh coriander leaves and a squeeze of lemon.