Tamarind Raisin Relish Recipe

Cooking Directions

• STEP 1.Soak tamarind pulp in warm water for 15 minutes, then strain to remove any seeds or fibers.
• STEP 2.In a saucepan, heat oil and add mustard seeds. Once they start to splutter, add chopped onions and cook until golden brown.
• STEP 3.Add the soaked tamarind pulp, raisins, jaggery, red chili powder, and salt. Cook on low heat until the mixture thickens and the flavors meld together.
• STEP 4.Allow the relish to cool completely before transferring it to a jar. Store in the refrigerator for up to 2 weeks.
• STEP 5.Serve the tamarind raisin relish as a condiment with your favorite Indian dishes or use it as a spread or dip.

Cooking Tips

• Adjust the sweetness and spiciness according to your taste preferences.
• You can add a pinch of roasted cumin powder for an extra flavor boost.
• For a smoother texture, blend the relish in a food processor or blender before transferring it to a jar.

Storage and Serving

• Store the tamarind raisin relish in a clean, airtight jar in the refrigerator.
• Serve the relish chilled or at room temperature.
• It pairs well with samosas, pakoras, grilled meats, sandwiches, and wraps.