Tamarind & Pineapple Broth With Silver Perch Recipe

Ingredients For Tamarind & Pineapple Broth With Silver Perch Recipe

• 300 gram Tamarind pulp
• 1 liter Fish stock
• 4 tablespoon Fish sauce
• 1 centimeter 2 thick slices of fresh pineapple, diced
• 75 gram Sugar
• 1.5 centimeter 1 whole silver perch cut into thick cutlets
• 1 Tomato, Diced
• 1 Elephant ear stem, sliced on the diagonal
• 10 Okra, sliced in 1/2 on the diagonal
• 150 gram Bean Sprouts
• 1 bunch Rice paddy herb chopped
• 1 tablespoon Fried red asian shallots
• 2 teaspoon Fried garlic
• 1 Bird's eye chilli, chopped
• Rice vermicelli