Squid With Tamarind Recado & Pineapple Salsa Recipe

Cooking Directions

• STEP 1.Clean the squid and cut it into rings.
• STEP 2.Prepare the tamarind recado by mixing tamarind paste, lime juice, garlic, cumin, and salt in a bowl.
• STEP 3.Marinate the squid in the tamarind recado for at least 30 minutes.
• STEP 4.Heat a grill or grill pan over medium-high heat.
• STEP 5.Grill the squid rings for 2-3 minutes per side, until cooked through and slightly charred.
• STEP 6.In the meantime, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
• STEP 7.Serve the grilled squid with the pineapple salsa on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to clean the squid properly to remove any grit or sand.
• If you don't have a grill, you can also cook the squid in a hot skillet or under the broiler.
• Adjust the amount of jalapeno in the pineapple salsa according to your desired level of spiciness.

Storage and Serving

• Leftover squid can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid in a hot skillet or microwave until warmed through.
• Serve the squid with fresh lime wedges and extra pineapple salsa for added flavor.