Tamarind Chilli Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef cubes on all sides.
• STEP 2.Add onions, garlic, and ginger to the pot and sauté until fragrant.
• STEP 3.Stir in tamarind paste, chilli paste, and beef broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the beef is tender.
• STEP 4.Add carrots, potatoes, and bell peppers to the pot and continue simmering until the vegetables are cooked through.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with rice or crusty bread.
• STEP 6.Cooking Tips: For a thicker stew, you can mix cornstarch with water and add it to the pot during the last few minutes of cooking. This will help thicken the sauce.
• STEP 7.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier stew, you can add more chilli paste or fresh chillies according to your taste.
• If you can't find tamarind paste, you can substitute it with lime juice for a tangy flavor.
• Make sure to brown the beef cubes well before adding the other ingredients. This will enhance the flavor of the stew.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the stew hot with rice or crusty bread for a complete and satisfying meal.