Tallow Roasted Potatoes And Herbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Peel and cut the potatoes into bite-sized pieces.
• STEP 3.In a large bowl, toss the potatoes with melted tallow, salt, pepper, and chopped herbs.
• STEP 4.Spread the potatoes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping them halfway through.
• STEP 6.Remove from the oven and let them cool slightly before serving.
• STEP 7.Garnish with additional fresh herbs, if desired.
• STEP 8.Serve the tallow roasted potatoes and herbs as a delicious side dish with your favorite main course.

Cooking Tips

• Make sure to cut the potatoes into similar-sized pieces for even cooking.
• You can use any herbs of your choice, such as thyme, rosemary, or parsley.
• For extra flavor, you can add minced garlic or onion powder to the melted tallow before tossing with the potatoes.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the tallow roasted potatoes and herbs as a side dish with roasted meats, grilled chicken, or as a tasty addition to a brunch spread.