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Herb Roasted Creamy Chicken and Potatoes In Dijon Mustard Wine Sauce Recipe

Recipe By Whats In The Pan

Herb roasted creamy chicken and potatoes in dijon mustard wine sauce is an easy and delicious french-style creamy chicken and potato bake.

4.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Herb Roasted Creamy Chicken and Potatoes In Dijon Mustard Wine Sauce
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Ingredients for Herb Roasted Creamy Chicken and Potatoes In Dijon Mustard Wine Sauce Recipe

  • 1/2 tablespoon Olive oil
  • 2 Chicken thighs with skin and bones
  • As required Salt and pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon Unsalted butter
  • 1.50 Cloves garlic chopped
  • 1 tablespoon Plain flour
  • 1/2 cup White wine
  • 1/2 cup Chicken stock
  • 1/4 cup Heavy cream
  • 1.50 tablespoon Dijon mustard
  • 1/4 teaspoon Salt
  • 2-2.50 Medium red potatoes
  • 1 sprig Fresh rosemary
  • 2 sprig Fresh thyme plus extra to serve
Nutrition
value
551
calories per serving
19 g Fat19 g Protein54 g Carbs9 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    54g
  • Fiber
    9g

MacroNutrients

  • Carbs
    54g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    4mg
  • Vitamin A
    539mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    3mg
  • Phosphorus
    295mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whats In The Pan