Garlic Roasted Shrimp and Potatoes Recipe
Recipe By HWC Magazine
Garlic roasted shrimp and potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Roasted Shrimp and Potatoes Recipe
- 1 cup Potatoes chopped
- 1/4 Onion peeled and sliced
- 3/4 tablespoon Olive oil
- 1/2 teaspoon Garlic powder dried ground
- 1/2 teaspoon Paprika dried ground
- 1/2 teaspoon Cumin dried ground
- As required Salt and pepper to taste
- 1/2 Bell peppers chopped
- 3 ounce Shrimp large peeled, deveined and tail removed
Nutrition
value
value
424
calories per serving
22 g Fat23 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein23g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B122mcg
- Vitamin C142mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine