Tuscan-Herbed Roasted Potatoes Recipe

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Roasted potatoes are seasoned with fresh herbs and topped with parmesan cheese in this italian-inspired recipe that is a great side dish.

3.5
23 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
38minsCook
48m.total
10m.Prep
38m.Cook
Tuscan-Herbed Roasted Potatoes
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ingredients serve

Ingredients for Tuscan-Herbed Roasted Potatoes Recipe

  • 0.17 pound Petite potatoes, quartered
  • 1.33 White mushrooms, sliced
  • 1/25 Yellow Onion, Diced
  • 0.08 Red Bell Pepper, Diced
  • 0.33 Cloves Garlic, Minced
  • 0.33 tablespoon Extra virgin olive oil
  • As required Sea salt and ground black pepper
  • 1/2 Slices Prosciutto
  • 0.67 Fresh Basil Leaves, Chopped
  • 0.33 teaspoon Chopped Fresh Parsley
Nutrition
value
93
calories per serving
5 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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