Taiwanese Three Cup Chicken Recipe

Recipe By Beyond Kimchee

Three cup chicken (san bei ji), is a taiwanese chicken dish simmered in soy sauce, rice wine, and sesame oil with loads of fresh thai basil. it is truly a succulent and flavorful chicken dish you should not miss.

4.5
15 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Taiwanese Three Cup Chicken Recipe

Nutrition
value
807
calories per serving
55 g Fat58 g Protein15 g Carbs9 g FiberOther

Current Totals

  • 55 g Fat
  • 58 g Protein
  • 15 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    58 g
  • Fiber
    9 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    420 mg
  • Iron
    9 mg
  • Vitamin A
    355 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    203 mg
  • Manganese
    6 mg
  • Phosphorus
    673 mg
  • Selenium
    58 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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