Three Cup Chicken Recipe
Recipe By Pinch And Swirl
Skip the takeout and make restaurant worthy three cup chicken at home with everyday ingredients in just 30 minutes
4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three Cup Chicken Recipe
- 3/4 tablespoon Sesame oil divided
- 3/4 tablespoon Grated fresh ginger
- 3 Cloves garlic coarsely chopped
- 1 Green onions coarsely chopped
- 0.13 teaspoon Red pepper flakes or more
- 1/2 pound Boneless skinless chicken thighs cut into bite size pieces
- 1/4 tablespoon Light brown sugar
- 0.13 cup Rice wine
- 0.06 cup Light soy sauce
- 1/2 ounce Fresh basil leaves torn if large
- 3/4 cup Hot cooked rice
Nutrition
value
value
1271
calories per serving
42 g Fat60 g Protein160 g Carbs12 g FiberOther
Current Totals
- Fat42g
- Protein60g
- Carbs160g
- Fiber12g
MacroNutrients
- Carbs160g
- Protein60g
- Fiber12g
Fats
- Fat42g
Vitamins & Minerals
- Calcium353mg
- Iron14mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper1mcg
- Magnesium272mg
- Manganese8mg
- Phosphorus831mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl