Three Cup Chicken Recipe
Recipe By No Recipes
San bei ji(), or three cup chicken, is a classic taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. the chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.
3.9
24 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three Cup Chicken Recipe
- 1/2 tablespoon Toasted sesame oil
- 5 gram Ginger
- 7 gram Garlic
- 140 gram Boneless skin on chicken thighs
- 0.06 cup Chinese rice wine
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Brown sugar
- 2.50 gram Thai basil
Nutrition
value
value
387
calories per serving
24 g Fat29 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes