Three Cup Chicken Recipe
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About Three Cup Chicken Recipe:
When it comes to pairing any dish with white steamed rice, a chicken lover’s mind goes straight into the array of delicious, sticky and succulent chicken dishes. Belonging especially to the Chinese cuisine, these dry chicken dishes have managed to tug at the heartstrings of foodies. And this three-cup chicken is one such lip-smacking chicken dish that will make you drool over it instantly. Quite easy to make, quick and simple, this chicken dish is perfect to be savoured as a simple yet irresistibly delicious meal. Serving it with steamed white rice is one of the best things to enjoy on a cold winter-y night. Flavoured with some simple sauces and Shaoxing wine, this chicken dish is all things simple and delectable. What’s more? The heat of chillies and the flavour of garlic will surely leave you gobsmacked for the good.
- 10 Ingredients
1
Ingredients for Three Cup Chicken Recipe
- 400 gram chicken meat
- 50 milliliter sesame oil
- 15 gram garlic cloves
- 30 gram ginger
- 50 milliliter shaoxing wine
- 50 milliliter light soy sauce
- 1 tablespoon Maltose
- 1 Nos fresh chilli peppers
- As required Holy basil
- 1/2 tablespoon Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Three Cup Chicken Recipe
Steps To Prepare
STEP 01
Cut chillies into small pieces.
Cooking Directions
STEP 01
Add sesame oil to a pot & heat it.
STEP 02
Add ginger, garlic & saute it.
STEP 03
Now place the chicken pieces with the skin facing down and turn them over once brown in colour.
STEP 04
Then add Shaoxing wine, soy sauce followed by maltose, sugar and chopped chillies.
STEP 05
Cook it at low flame until the gravy thickens.
STEP 06
Now turn off the flame and add fresh basil and mix well.
Storage And Serving Method
STEP 01
Serve this chicken dish with steamed white rice.
