Three Cup Chicken

Three Cup Chicken Recipe

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About Three Cup Chicken Recipe:

When it comes to pairing any dish with white steamed rice, a chicken lover’s mind goes straight into the array of delicious, sticky and succulent chicken dishes. Belonging especially to the Chinese cuisine, these dry chicken dishes have managed to tug at the heartstrings of foodies. And this three-cup chicken is one such lip-smacking chicken dish that will make you drool over it instantly. Quite easy to make, quick and simple, this chicken dish is perfect to be savoured as a simple yet irresistibly delicious meal. Serving it with steamed white rice is one of the best things to enjoy on a cold winter-y night. Flavoured with some simple sauces and Shaoxing wine, this chicken dish is all things simple and delectable. What’s more? The heat of chillies and the flavour of garlic will surely leave you gobsmacked for the good. 

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  • 10 Ingredients
Ingredients
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Ingredients for Three Cup Chicken Recipe

  • 400 gram chicken meat
  • 50 milliliter sesame oil
  • 15 gram garlic cloves
  • 30 gram ginger
  • 50 milliliter shaoxing wine
  • 50 milliliter light soy sauce
  • 1 tablespoon Maltose
  • 1 Nos fresh chilli peppers
  • As required Holy basil
  • 1/2 tablespoon Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Three Cup Chicken Recipe

Steps To Prepare

STEP 01

Cut chillies into small pieces.

Cooking Directions

STEP 01

Add sesame oil to a pot & heat it.

STEP 02

Add ginger, garlic & saute it.

STEP 03

Now place the chicken pieces with the skin facing down and turn them over once brown in colour.

STEP 04

Then add Shaoxing wine, soy sauce followed by maltose, sugar and chopped chillies.

STEP 05

Cook it at low flame until the gravy thickens.

STEP 06

Now turn off the flame and add fresh basil and mix well.

Storage And Serving Method

STEP 01

Serve this chicken dish with steamed white rice.

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