Taiwanese Beef Noodle Soup Recipe
Recipe By What To Cook Today
Comforting beef noodle soup packed with umami flavor and incredibly tender beef pieces will conquer any cold weather coming your way. instant pot-friendly.
3.6
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taiwanese Beef Noodle Soup Recipe
- 1/2 pound Beef shank/shin cut into large chunks, don't cut too small or they will break into small pieces
- As required Cooking oil
- 1/2 teaspoon Brown sugar
- 0.17 Large onion peeled and halved
- 1.33 Stalks of green onions remove roots and halved
- 1/2 inch Knob of ginger
- 0.33 Star anise
- 0.67 Fresh bay leaves or 6 dried bay leaves
- 0.67 cup Water
- 0.17 cup Store bought low sodium beef broth
- 0.33 tablespoon Rice vinegar
- 0.17 pound Asian noodles of your choice flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too
- 1/2 tablespoon Dou ban jiang chinese broad bean paste
- 0.33 tablespoon Taiwan bbq sauce sha cha jiang
- 0.33 tablespoon Tomato paste
- 0.17 cup Chinese rice wine
- 0.33 Stalks of green onion finely chopped
- 0.33 cup Pickled asian mustard greens roughly chopped
Nutrition
value
value
1095
calories per serving
37 g Fat67 g Protein120 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein67g
- Carbs120g
- Fiber11g
MacroNutrients
- Carbs120g
- Protein67g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium211mg
- Iron13mg
- Vitamin A1883mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus807mg
- Selenium53mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today