One of the beer-lovers' favorites in taiwan. This dish requires three main ingredients-soy sauce, rice wine, and sesame oil. An abundant amount of thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
Ingredients For Taiwanese-Style Three Cup Chicken Recipe
1 tablespoon Vegetable Oil
1.5 pound Skinless, boneless chicken thighs, cut into chunks
0.5 cup Sesame oil
10 Slices fresh ginger
2 Cloves Garlic, Sliced
0.5 cup Dry sherry
0.33333333333333326 cup Soy sauce
0.25 cup Water
3 tablespoon White sugar
0.5 cup Fresh thai basil leaves
Nutrition value
601
calories per serving
44 g Fat38 g Protein12 g Carbs7 g FiberOther
Current Totals
44 g Fat
38 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
38 g
Fiber
7 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
615 mg
Iron
8 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
524 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment