How To Make Instant Pot Three Cup Chicken Recipe
Recipe By What To Cook Today
Delicious taiwanese-style chicken dish with its famous savory sweet three-cup sauce can be easily made with instant pot or on the stove.
3.9
23 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Instant Pot Three Cup Chicken Recipe
- 0.38 pound Bone in chicken with skin i used wings drummettes
- 1/4 tablespoon Oil
- 1/4 Thumb size fresh ginger peeled and thinly sliced
- 2 Cloves garlic peeled and mash with heavy object
- 3/4 Fresh red chilis optional, cut into slices and seeded if you like
- 1/4 cup Fresh basil leaves
- 1 tablespoon Sesame oil
- 1 tablespoon Dark soy sauce
- 1/4 cup Rice wine
- 1/4 tablespoon Sugar
- 0.06 cup Water only if you cook on the stove, don't add water if cook with instant pot
- 3/4 tablespoon Corn starch
- 3/4 tablespoon Water
- As required Salt to taste
Nutrition
value
value
674
calories per serving
36 g Fat39 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein39g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein39g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium384mg
- Iron8mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese5mg
- Phosphorus505mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today