Three-Cheese Chicken Enchiladas Recipe
Recipe By Pati Jinich
These enchiladas are typical of northern mexico and use the regions go-to red salsa, as well as three cheeses and crema.
4.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Chicken Enchiladas Recipe
- 2.67 Corn tortillas homemade or store bought
- As required Double recipe colorado chile salsa
- 0.67 cup Shredded cooked chicken or rotisserie chicken
- 0.17 cup Mexican crema or sour cream
- 0.33 cup Grated oaxaca cheese or mozzarella
- 0.33 cup Grated asadero or muenster, or monterey jack cheese
- 0.17 cup Crumbled cotija cheese or grated pecorino romano or parmigiano reggiano
- 0.17 Ripe avocado halved, pitted, and sliced, for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich