Taiwanese Scallion Beef Roll Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, oyster sauce, sugar, garlic, and ginger.
• STEP 2.Add the beef slices to the marinade and let them marinate for 30 minutes.
• STEP 3.Heat a pan over medium heat and cook the marinated beef slices until cooked through.
• STEP 4.In another pan, cook the scallion pancakes until golden and crispy.
• STEP 5.Place a cooked scallion pancake on a plate, add a few slices of beef, and roll it up.
• STEP 6.Serve hot with a tangy and spicy sauce.

Cooking Tips

• Choose tender beef cuts like flank steak or sirloin for the best results.
• You can make the scallion pancakes from scratch or use store-bought ones.
• Serve with pickled vegetables for added flavor and crunch.

Storage and Serving

• Store any leftover beef and scallion pancakes separately in the refrigerator for up to 2 days.
• Serve hot with a tangy and spicy sauce.