Name: Beef And Scallion Roll-ups Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

How to make Beef And Scallion Roll-ups Recipe

Rachael Ray Every Day

Crawler

Asian

Non Vegetarian

Scallions,  cut into slivers

Beer

Soy sauce

Sugar

Thin slices deli roast beef

Salt

Cucumber,  seeded and cut into slivers

Vegetable oil

Cooked white rice,  for serving

In a medium saucepan of boiling water, cook the scallions for 30 seconds; drain. In a bowl, whisk together the beer, soy sauce and sugar; set aside.

step 1

Trim each roast beef slice to about 4 by 5 inches. Season with salt. Lay a small cluster of scallion and cucumber slivers on the bottom edge of each slice and roll tightly to form a log; secure with a toothpick along the length of the roll. Repeat with the remaining beef, scallions and cucumber. Using a basting brush, coat the logs with the reserved beer sauce; let stand for 10 minutes.

step 2

Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the beef rolls (reserve the sauce) and cook, turning, until the sides are brown, about 5 minutes. Transfer to a plate. Add the reserved beer sauce to the skillet and simmer until syrupy, about 2 minutes.

step 3

Remove the toothpicks from the beef rolls; discard. Cut the rolls into quarters. Top with the sauce.

step 4

Top the cooked rice with the cilantro and serve with the roll-ups.

step 5

Rachael Ray

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ingredients serve

Ingredients for Beef And Scallion Roll-Ups Recipe