Roast Beef Sandwich With Charred Scallions And Pick Recipe
Recipe By Tasting Table
This sandwich, served warm, is stacked high with roast beef and melty swiss cheese. Charred scallions add even more savory notes, while pickled jalapenos add a jolt to every bite.
3.5
17 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Sandwich With Charred Scallions And Pick Recipe
- 0.83 tablespoon Extra virgin olive oil
- 1.33 part Scallions, dark trimmed
- 0.13 cup Mayonnaise
- 0.33 teaspoon Lemon juice
- 0.33 teaspoon Grated lemon zest
- 0.17 Baguette, split lengthwise and scooped out
- 0.17 Large garlic clove, split in 1/2
- 0.17 pound Roast beef, thinly sliced
- 0.08 pound Swiss cheese, very thinly sliced
- 0.17 cup Packed arugula
- 0.08 cup Pickled jalapenos
Nutrition
value
value
367
calories per serving
28 g Fat23 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein23g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium226mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table