Tahari Recipe Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.Heat oil in a large pot and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add vegetables like carrots, peas, and potatoes, and cook for a few minutes.
• STEP 6.Add spices like turmeric, red chili powder, and garam masala, and mix well.
• STEP 7.Add soaked rice and water, and bring to a boil.
• STEP 8.Reduce the heat, cover the pot, and let it cook for about 15-20 minutes or until the rice is cooked and fluffy.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the flavorful and aromatic Tahari with raita or any curry of your choice.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add meat like chicken or mutton to make a non-vegetarian version of Tahari.
• Adjust the spice levels according to your preference.

Storage and Serving

• Tahari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tahari in a microwave or on the stovetop before serving.
• Serve Tahari as a main course with raita, salad, or any curry of your choice.