Tagliatelle With Pan-Fried Pumpkin And Red Pepper Oil Recipe

Ingredients For Tagliatelle With Pan-Fried Pumpkin And Red Pepper Oil Recipe

• 1 tablespoon Light Olive Oil
• 400 gram Pumpkin or winter squash, peeled, deseeded and chopped into 2 3cm pieces
• 400 gram Pappardelle, tagliatelle or any other ribbon pasta
• 1 Finely grated zest and juice unwaxed lemon
• 50 gram Wild rocket leaves
• 1 Large handful of chopped fresh flat leaf parsley
• Sea salt and freshly ground black pepper
• 1 Small red pepper, sliced
• 6 Large red chillies, sliced
• 1 Small red onion, sliced
• 4 Garlic cloves, peeled but left whole
• 1 teaspoon Cumin seeds