Tagliatelle with Porcini Mushrooms and Creme Fraiche Recipe

Name: Tagliatelle With Porcini Mushrooms And Creme Fraiche Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

An all year version of a special french pasta: fresh tagliatelle with porcinis, made simply with crme frache, dried porcinis, and some fresh mushrooms, garlic, and thyme. To die for.

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55minstotal

55m.total

Tagliatelle with Porcini Mushrooms and Creme Fraiche

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Ingredients for Tagliatelle with Porcini Mushrooms and Creme Fraiche Recipe

0.44 ounce Dried Porcini Mushrooms
0.38 cup Boiling water
1.31 ounce Fresh baby button mushrooms, finely sliced
1/2 Medium cloves garlic, thinly sliced
1/2 Stems thyme, leaves only
1/2 tablespoon Olive oil
As required Kosher Salt And Freshly Ground Black Pepper
1/4 pound Fresh tagliatelle noodles
0.13 cup Cra me fraache

Nutrition
value

477

calories per serving

8 g Fat7 g Protein92 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
92g
Fiber
3g

MacroNutrients

Carbs
92g
Protein
7g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
2mg
Phosphorus
176mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats