Taco Egg Rolls With Avocado Cream Sauce Recipe

Ingredients For Taco Egg Rolls With Avocado Cream Sauce Recipe

• 1 Large, ripe avocado
• 2 tablespoon Lime juice
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 1 teaspoon Garlic powder
• 0.25 cup Cream
• 1 Package egg roll wrappers
• 1 pound Ground Beef
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Fresh black pepper
• 0.33000000000000007 cup Diced Onion
• 2 teaspoon Chopped garlic
• 0.5 Jalapeno pepper, diced fine
• 2 tablespoon Taco Seasoning
• 0.75 cup Shredded Monterey Jack Cheese
• 2 cup Shredded Lettuce