Taco Salad Bowl with Creamy Avocado Dressing Recipe

Recipe By Centless Deals

This taco salad bowl with creamy avocado dressing is the perfect way to enjoy a taco and salad all in one.

4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Taco Salad Bowl with Creamy Avocado Dressing
plan
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ingredients serve

Ingredients for Taco Salad Bowl with Creamy Avocado Dressing Recipe

  • 1/2 cup Chopped romaine lettuce
  • 1/4 pound Ground beef cooked
  • 2.50 ounce 1 bag frozen microwavable quinoa cooked
  • 1 ounce 1 can diced green chilis
  • 1/4 cup Black beans drained
  • 1/4 cup Sliced olives
  • 1/4 cup Shredded colby jack cheese
  • 1/4 Avocado diced
  • 1/4 cup Cherry tomatoes diced
  • 1/4 tablespoon Taco seasoning
  • As required Tortilla chips
  • As required Hot sauce for garnish
  • 1/4 Ripe avocado
  • 0.19 cup Cilantro
  • 1/4 teaspoon Garlic
  • 0.06 teaspoon Garlic salt
  • 1/4 teaspoon Sugar
  • 0.06 cup Lime juice
  • 1/4 cup Light mayonnaise
  • 1/4 cup Water added as needed to thin dressing
Nutrition
value
571
calories per serving
23 g Fat36 g Protein51 g Carbs17 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    51g
  • Fiber
    17g

MacroNutrients

  • Carbs
    51g
  • Protein
    36g
  • Fiber
    17g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    12mg
  • Vitamin A
    2041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    2mg
  • Phosphorus
    457mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Centless Deals