Grilled Vegetable Tacos With Avocado Cream Recipe
Recipe By Yummy Mummy Kitchen
Flavorful, smoky grilled summer vegetables are absolutely delicious with black beans, cilantro and lime avocado cream, and crunchy toppings. These hearty vegetarian and vegan tacos are filled with beautifully healthful ingredients to fill you up and make you feel great.
4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Tacos With Avocado Cream Recipe
- 0.31 cup Avocado flesh
- 3/4 tablespoon Fresh lime juice
- 1/4 Handful fresh cilantro leaves
- 0.13 teaspoon Garlic powder
- 0.19 teaspoon Cumin
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Freshly ground pepper, to taste
- 3/4 tablespoon Water, to thin
- 1/2 Red onions
- 1/2 Zucchini
- 1/2 Carrots
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Taco seasoning, divided
- 3/4 Rings or spears fresh pineapple
- 1/2 cup Cooked Black Beans
- 1/4 Package favorite tortillas, warmed
- 0.06 cup Thinly sliced radish
- 1/4 cup Thinly sliced purple cabbage
Nutrition
value
value
283
calories per serving
14 g Fat6 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A1440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus125mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen