Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe
Recipe By Honest Cooking
For a taste of mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.
4.1
10 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Fish Tacos With Avocado Sauce And Cilantro Slaw Recipe
- 1 Tilapia Fillets
- As required Ancho chile powder
- As required Garlic powder
- As required Cumin
- NaN As required Salt
- 1/4 tablespoon Canola oil
- 0.06 teaspoon Grated lime rind
- 1/2 tablespoon Fresh lime juice, divided
- 0.06 cup Light sour cream
- 1/2-3/4 tablespoon Milk
- 0.13 Ripe peeled avocado
- 1/2 cup Shredded slaw
- 0.06 cup Red onion, finely diced
- 0.06 Chopped Fresh Cilantro
- 1/4 tablespoon Canola oil
- As required Salt
- 2 Corn or wheat tortillas
Nutrition
value
value
160
calories per serving
9 g Fat17 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9708mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking