Name: Chipotle Chicken Kabobs With Avocado Cream Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Exploring Traditional Food Practises Of Good Friday

Chaitra Navratri 2023: Poori, Halwa & Kala Chana Signify Ashtami

These Smoothie Bowl Recipes Make For Perfect Summer Breakfast

Stuffed Chilli Dishes: The Red-Hot Favourites

A Guide To The Different Types Of Asian Noodles

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chipotle Chicken Kabobs With Avocado Cream Sauce Recipe

Alyssa Rivers

Crawler

Mexican

2 lbs chicken breasts cut into

Vegetable oil

Kosher salt

Chili powder

Paprika

Cumin

Cayenne pepper

Cloves garlic minced

Brown sugar

Chipotle in adobe sauce seeded and minced

Minced fresh cilantro for serving

Avocado split and pitted

Lowfat greek yogurt

Clove Garlic Minced

Juice lime

Cilantro chopped

Salt And Pepper To Taste

Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.

step 1

In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes.

step 2

Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.

step 3

In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.

step 4

The Recipe Critic