Blackened Fish Tacos With Avocado Lime Sauce Recipe
Recipe By Jessica Gavin
Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the surface for maximum flavor.
4.8
19 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Fish Tacos With Avocado Lime Sauce Recipe
- 0.06 cup Sour cream
- 0.03 cup Water
- 0.13 Avocado, medium sized and ripe
- 0.03 cup Cilantro Leaves, Loosely Packed
- 1/4 tablespoon Lime juice fresh
- 0.06 teaspoon Minced serrano pepper, seeded
- 0.19 teaspoon Smoked paprika
- 0.19 teaspoon Dark brown sugar
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Kosher salt
- 0.09 teaspoon Cumin
- 0.03 teaspoon Chili powder
- 0.03 teaspoon Black pepper
- 0.19 pound Mahi mahi filets, cut lengthwise into smaller pieces if needed
- 0.13 tablespoon Vegetable oil
- 1 Lime wedges
- 0.13 cup Tomatoes, Diced
- 0.13 cup Red cabbage, sliced thin
- 0.13 cup Green cabbage, sliced thin
- As required Cilantro, for garnish
Nutrition
value
value
70
calories per serving
3 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin