Tacheen-a persian rice dish Recipe

Ingredients For Tacheen-a persian rice dish Recipe

• FOR THE rice
• 0.5 kilogram Basmati rice soaked
• As required salt according
• FOR saffron INFUSION
• 1.5 teaspoon saffron
• 3 tablespoon Hot water
• Filling
• 2 onions sliced
• 10 garlic pods crushed
• 2 packets mushrooms sliced
• 1 teaspoon turmeric pwdr
• 1 teaspoon chillies pwdr
• 1 teaspoon zeera pwdr
• 1 teaspoon cinnamon pwdr
• 1 teaspoon allspice
• As required Salt
• 2 big egg plants sliced lengthwise
• Salt and pepper
• 0.25 cup thick curd
• 2 Egg
• For topping
• 1 teaspoon Butter
• 15 Cashews
• Cranberries scant hand full
• DIP
• 0.25 cup thick curd
• saffron
• 1 teaspoon Sugar