Szechuan Noodles With Sesame Chili Oil Recipe

Ingredients For Szechuan Noodles With Sesame Chili Oil Recipe

• 0.33000000000000007 cup peanut oil
• 6 cloves garlic, thinly sliced or smashed
• 1 teaspoon crushed red pepper flakes
• 1 inch fresh ginger, grated
• 2 tablespoon raw sesame seeds
• 8 ounce Chinese egg noodles
• 0.5 cup low sodium soy sauce
• 0.25 cup rice vinegar
• 2 tablespoon honey
• 1 tablespoon chili paste
• 0.5 pound ground chicken or pork
• 1 red onion thinly, sliced
• 4 green onions, chopped, plus more for serving
• 4 baby bok choy or green cabbage, chopped