Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
Ingredients For Szechuan Noodles With Sesame Chili Oil Recipe
0.33000000000000007 cup peanut oil
6 cloves garlic, thinly sliced or smashed
1 teaspoon crushed red pepper flakes
1 inch fresh ginger, grated
2 tablespoon raw sesame seeds
8 ounce Chinese egg noodles
0.5 cup low sodium soy sauce
0.25 cup rice vinegar
2 tablespoon honey
1 tablespoon chili paste
0.5 pound ground chicken or pork
1 red onion thinly, sliced
4 green onions, chopped, plus more for serving
4 baby bok choy or green cabbage, chopped
Nutrition value
445
calories per serving
17 g Fat15 g Protein55 g Carbs6 g FiberOther
Current Totals
17 g Fat
15 g Protein
55 g Carbs
6 g Fiber
MacroNutrients
Carbs
55 g
Protein
15 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
281 mg
Iron
9 mg
Vitamin A
1562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
3 mg
Phosphorus
272 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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