2 teaspoon Szechuan peppercorns* or 4 dried thai chile peppers
1 pound Ground pork
4 Cloves garlic, minced
1 teaspoon Chinese five spice powder
1 Medium carrot, cut into thin, bite size strips
2 Medium shallots, thinly sliced
8 cup Reduced sodium chicken broth
2 tablespoon Black bean paste
6 ounce Dried lo mein noodles
2 cup Trimmed and thinly sliced chinese broccoli* or broccolini
1 cup Fresh snow pea pods, trimmed and thinly sliced lengthwise
2 tablespoon Black vinegar
0.5 cup Chopped, lightly salted cocktail peanuts
Nutrition value
571
calories per serving
21 g Fat61 g Protein28 g Carbs4 g FiberOther
Current Totals
21 g Fat
61 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
61 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
108 mg
Iron
2 mg
Vitamin A
422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
475 mg
Selenium
67 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
