Szechuan Dan Dan Noodles Recipe

Ingredients For Szechuan Dan Dan Noodles Recipe

• 1 tablespoon Canola oil
• 2 teaspoon Szechuan peppercorns* or 4 dried thai chile peppers
• 1 pound Ground pork
• 4 Cloves garlic, minced
• 1 teaspoon Chinese five spice powder
• 1 Medium carrot, cut into thin, bite size strips
• 2 Medium shallots, thinly sliced
• 8 cup Reduced sodium chicken broth
• 2 tablespoon Black bean paste
• 6 ounce Dried lo mein noodles
• 2 cup Trimmed and thinly sliced chinese broccoli* or broccolini
• 1 cup Fresh snow pea pods, trimmed and thinly sliced lengthwise
• 2 tablespoon Black vinegar
• 0.5 cup Chopped, lightly salted cocktail peanuts