Sweetpotato golgappa khatti meethi chaat Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are tender. Peel and mash them.
• STEP 2.In a bowl, mix the mashed sweet potatoes, boiled chickpeas, chopped onions, green chilies, and coriander leaves.
• STEP 3.Add salt, chaat masala, and lemon juice to the mixture. Mix well.
• STEP 4.Take golgappas and make a small hole in each one. Fill them with the sweet potato mixture.
• STEP 5.Arrange the filled golgappas on a serving plate.
• STEP 6.Drizzle tamarind chutney and yogurt over the golgappas.
• STEP 7.Sprinkle some chaat masala and garnish with chopped coriander leaves.
• STEP 8.Serve immediately and enjoy the tangy and sweet flavors of the sweet potato golgappa khatti meethi chaat!

Cooking Tips

• You can add chopped tomatoes and cucumber for extra freshness and crunch.
• Adjust the spice level by adding more or less green chilies.
• Make the tamarind chutney in advance and store it in the refrigerator for convenience.

Storage and Serving

• This chaat is best served immediately after preparation to maintain the crispiness of the golgappas.
• If you have any leftover sweet potato mixture, you can use it as a filling for sandwiches or wraps.
• Store the tamarind chutney in an airtight container in the refrigerator for up to a week.