Sweet-Sour Kidney Beans Recipe

Cooking Directions

• STEP 1.Start by soaking the kidney beans overnight in water. Drain and rinse them before cooking.
• STEP 2.In a large pot, heat oil and sauté onions and garlic until they turn golden brown.
• STEP 3.Add tomatoes, tomato paste, vinegar, sugar, and spices to the pot. Stir well and let it simmer for a few minutes.
• STEP 4.Add the soaked kidney beans to the pot and mix them with the sauce. Cover the pot and let it cook on low heat for about 1 hour or until the beans are tender.
• STEP 5.Once the beans are cooked, adjust the seasoning according to your taste. You can add more sugar or vinegar for a sweeter or tangier flavor.
• STEP 6.Serve the Sweet-Sour Kidney Beans hot as a side dish or as a main course with rice or bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Soaking the kidney beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can add some chopped bell peppers or carrots to the dish for added flavor and texture.
• If you prefer a spicier version, you can add some chili flakes or hot sauce to the sauce.

Storage and Serving

• Serve the Sweet-Sour Kidney Beans hot as a side dish or as a main course with rice or bread.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.