Sweet Potato Roti With Wheat Flour Recipe

Cooking Directions

• STEP 1.Boil the sweet potatoes until they are soft and tender. Peel and mash them.
• STEP 2.In a mixing bowl, combine the mashed sweet potatoes, whole wheat flour, salt, and water. Knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll each portion into a round roti using a rolling pin.
• STEP 4.Heat a tawa or a flat pan over medium heat. Cook each roti on the tawa until it puffs up and has golden brown spots on both sides.
• STEP 5.Serve the Sweet Potato Roti hot with your favorite curry or side dish.

Cooking Tips

• Make sure the sweet potatoes are fully cooked and mashed well to ensure a smooth dough.
• Adjust the amount of water while kneading the dough to achieve the right consistency.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• To keep the rotis soft, cover them with a clean kitchen towel after cooking.

Storage and Serving

• Sweet Potato Roti can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a microwave or on a tawa before serving.
• Serve the rotis with your favorite curry, chutney, or yogurt for a complete meal.