Gatta curry with wheat flour Recipe

Gatta curry is a popular Rajasthani dish made with gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are made with wheat flour, gram flour, and spices, giving them a soft and chewy texture. The curry is rich and flavorful, with a tangy and creamy taste from the yogurt. It is usually served with roti or rice and makes for a satisfying and comforting meal.

4.3
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Gatta curry with wheat flour
plan
Bookmark

ingredients serve

Ingredients for Gatta curry with wheat flour Recipe

  • as required For Dumplings
  • 1/4 cup Wheat Flour
  • 0.13 cup Gram Flour
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Carom Seeds
  • As required Salt To Taste
  • 1/4 tablespoon Oil
  • as per your need Water As Needed
  • as per your need For Curry
  • 1/4 cup Yogurt
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 0.06 teaspoon Asafoetida
  • 1/4 teaspoon Ginger Garlic Paste
  • as per your need Water As Needed
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Gatta Curry With Wheat Flour Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, gram flour, red chili powder, turmeric powder, carom seeds, salt, and oil. Mix well.
  • STEP 2.Gradually add water and knead into a firm dough. Divide the dough into small portions and shape them into cylindrical dumplings.
  • STEP 3.Boil water in a pan and add the dumplings. Cook for 10-12 minutes or until the dumplings are cooked through. Drain and keep aside.
  • STEP 4.In a separate pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste. Saute until fragrant.
  • STEP 5.Add yogurt, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the mixture.
  • STEP 6.Add water to adjust the consistency of the gravy. Bring it to a boil.
  • STEP 7.Add the cooked dumplings to the gravy and simmer for a few minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Make sure to cook the dumplings until they are firm and cooked through.
  • Adjust the spice levels according to your preference.
  • You can add a pinch of baking soda to the dumpling dough for a softer texture.

Storage and Serving

  • Gatta curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving and adjust the consistency with water if needed.
  • Serve the gatta curry with roti, rice, or naan for a delicious meal.
Nutrition
value
318
calories per serving
15 g Fat6 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    598mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp