Sweet Potato Roti Flatbread Recipe

Recipe By Honest Cooking

Soft and chewy indian whole-wheat flatbreads made with sweet-potatoes. Though lightly spiced, these rotis are on the sweeter side due to the nature of the vegetable. Perfect for serving with any spicy indian curries.

4.4
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ingredients serves

10
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Ingredients For Sweet Potato Roti Flatbread Recipe

Nutrition
value
125
calories per serving
< 1 g Fat3 g Protein26 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    803 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    42 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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