Soft and chewy indian whole-wheat flatbreads made with sweet-potatoes. Though lightly spiced, these rotis are on the sweeter side due to the nature of the vegetable. Perfect for serving with any spicy indian curries.
Ingredients For Sweet Potato Roti Flatbread Recipe
2 cup Whole Wheat Flour
1 Large sweet potato, peeled and cubed
1 teaspoon Cumin seeds
1 teaspoon Red chilli powder
0.5 teaspoon Hing -optional
As required Salt
Nutrition value
125
calories per serving
< 1 g Fat3 g Protein26 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
