Swiss & Caraway Flatbreads Recipe
Recipe By Taste Of Home
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. Diane Berger, Sequim, Washington.
3.6
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss & Caraway Flatbreads Recipe
- 1 Loaves frozen bread dough, thawed
- 0.13 cup Butter, melted
- 0.13 cup Canola oil
- 1/2 tablespoon Dried minced onion
- 1/2 tablespoon Dijon mustard
- 1 teaspoon Caraway seeds
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon Dry sherry, optional
- 1 cup Shredded swiss cheese
Nutrition
value
value
647
calories per serving
48 g Fat31 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat48g
- Protein31g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein31g
- Fiber5g
Fats
- Fat48g
Vitamins & Minerals
- Calcium779mg
- Iron3mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home