Flatbread Recipe

Recipe By Asian Food Network

Hands down the absolutely easiest bread to make of them all. It only needs five ingredients and slightly over an hour of your time (most of it is really just waiting for the dough to rise to fluffy, airy state). Its a therapeutic process too, you knead together flour, sugar, salt, water, then roll it out and simply be still. Thats a state called resting, which applies both to the bread and yourself. Now straight out of an oily heated pan, resist temptation to pinch at it-for flatbreads go best with toppings. Crumbly feta cheese, salty olives, sweet grapes and a fresh scatter of salad. Now thats how you have it.

4.9
21 Rating -
Rate
Vegdiet
1hr 55minstotal
1hr 30minsPrep
10minsCook
1hr 55m.total
1hr 30m.Prep
10m.Cook
Flatbread
plan
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ingredients serve

Ingredients for Flatbread Recipe

  • 0.44 cup Plain flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 0.19 cup Water
  • 1/2 teaspoon Oil
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network