Methi Aloo Paratha (Potato Fenugreek Flatbread)

Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

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About Methi Aloo Paratha (potato Fenugreek Flatbread) Recipe:

Punjabi methi aloo paratha-indian bread stuffed with mashed potato, herbs and few spices.

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  • 35 mins
  • 11 Ingredients
Ingredients
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Ingredients for Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

  • 0.33 cup Whole wheat flour/atta
  • 0.33 cup Fresh fenugreek/hari methi
  • 0.33 tablespoon Cooking Oil
  • As required Salt/namak
  • 1/2 Potatoes/aloo boiled
  • 0.33 Green chillies/hari mirch finely chopped
  • 0.08 teaspoon Ginger/adrak grated
  • 0.08 teaspoon Red chilli powder/laal mirch powder
  • 1/25 teaspoon Cumin seeds/sabut jeera
  • 0.17 teaspoon Ground pomegranate/anardana powder optional
  • 0.06 teaspoon Garam masala powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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